Caring for a wood cutting board is essential to keep it in good condition and ensure its longevity. Proper maintenance helps prevent bacterial growth, warping, and cracking. Here's a step-by-step guide on how to properly care for your wood cutting board:

Seasoning and Oiling:

When you first get your wood cutting board, season it with a food-grade mineral oil or a specialized cutting board oil. This helps to seal the wood and create a barrier against moisture.

Apply a generous coat of oil to the entire surface of the board, including the edges and any carved-out areas. Let the oil soak in for a few hours or overnight.

When purchasing a board from us, your board will be pre-seasoned and oiled so it is ready to use at time of purchase.

Regular Cleaning:

After each use, wash the cutting board with warm, soapy water. Use a gentle dish soap and a non-abrasive sponge or cloth.

Avoid soaking the board in water, as prolonged exposure to moisture can cause warping and cracking.

Drying:

After washing, thoroughly dry the cutting board with a clean towel. Make sure to wipe off any excess moisture, especially around the edges and corners.

Oil Maintenance:

Regularly apply a food-safe mineral oil or cutting board oil to maintain the wood's moisture barrier. Apply the oil in a thin, even layer and let it soak in for a few hours or overnight before wiping off any excess.

Avoid Harsh Cleaners and Bleach:

Avoid using harsh chemicals, bleach, or abrasive cleaners on your wood cutting board, as they can damage the wood's finish and compromise its safety for food use.

Resurface When Needed:

Over time, your cutting board might develop cuts and scratches. You can sand these out with fine sandpaper, but be sure to re-season and oil the board afterward.

Remember that wood is a natural material and requires regular care to maintain its quality. By following these guidelines, you can enjoy a clean, safe, and long-lasting wood cutting board for all your culinary needs.